For those of you who don't know, R+D stands for Research and Development, which is exactly the premise behind this restaurant. New dishes are tested in this restaurant, and if they are a success, will pop up at other Hillstone group restaurants such as Bandera, Houstons, etc. Since the menu changes pretty frequently (especially as the seasons change), you can expect to see more posts about R+D Kitchen in the future.
But now the important stuff. The food.
Last time when I dined at R+D Kitchen I had the Roasted Chicken and Mashed Potatoes, so this time I wanted to try something completely different. My friend and I decided to have a balanced meal of salads, wine, and french fries. Observe:
Light crispy fries seasoned with sea salt. Delish. |
For my entree, I decided on the Mango Chicken Salad which had fresh diced mango, chicken, jicama, cucumber, almonds, noodles, cilantro, carrots, and lettuce. The salad also came with a soy-peanut vinagrette, but since I am unfortunately allergic to soy, I passed on the dressing. But the salad was still delicious without it.
Freshly made Mango Chicken Salad |
Look at those delicious tuna slices |
R+D Kitchen
555 Newport Center Drive
Newport Beach, CA 92660
No comments:
Post a Comment